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Whole Wheat Banana Pancakes and Comfort Food

October 5, 2016

Whenever we buy bananas at our house, I may as well assume that we will have two or three leftover in the fruit bowl- squishy and overly ripe. It happens every time. They are perfect for banana bread, but I’ve played this game too many times recently…and impossible though it may seem, I am tired of banana bread. Banana bread and I are on a break, although I was feeling guilty and wasteful for potentially throwing away food. However, I remembered the delicious banana and strawberry pancakes that our friends made us when Indy was born. They were healthy and rather filling, not like fluffy buttermilk pancakes (which are obviously very good in their own right). I remember being very full after eating only one. Our friends also pre-wrapped and froze them for us, so that we could defrost one whenever we needed a convenient breakfast.

With all of this in mind, I hunted down a recipe that I thought seemed similar. I found this one on pinterest and adjusted it slightly to make more, and I added a little olive oil and substituted milk for an almond/coconut blend. The recipe came out great, and its simplicity ensures that you probably have most of these ingredients in your home right now. I hope you try it the next time you are making a lazy Saturday breakfast or on a Sunday night for make ahead breakfasts during the week. These pancakes are indeed the ultimate filling and comforting breakfast to eat on a chilly morning!

Speaking of comfort food, what have you been cooking recently? My husband and I have been cooking at home a lot more often recently, and it has been so nice. We’ve definitely fallen into the habit of eating around the coffee table in a hurry, so its nice to slow down and set the table and just sit, eat and talk. Two of our favorite meals have been The Pioneer Woman’s BBQ Meatballs (very kitschy and not for the food snob- I am warning you!) with mashed potatoes and crockpot chicken and biscuits (made with a roux, not with cream of chicken soup). I used the crockpot for the chicken and veggies, and made the roux on the stove with the chicken and veggie broth from the crockpot. I recommend making homemade biscuits, or using bisquick. When I decided to really cheat and use a can of biscuits, the bottoms got soggy and never cooked properly.  The next comfort foods that I am craving are vegetarian chili and butternut squash soup with garlic bread.

Although this season of life has been busy, it has also been wonderful. Our boy is growing quickly and developing a sweet and social little personality. Sadly his really good newborn sleep habits have regressed, so we are doing some gentle sleep training. It’s more of a fuss though and learn to connect those sleep cycles than a cry it out situation. The weather has been really cool and pleasant, and there have been fun things going on around town despite the fact that summer is officially over. We are relishing our last few outdoor Green Markets, and I recently took home a big grocery bag of books from the library book sale for $2! I am currently reading Nora Ephron’s first novel Heartburn when the little man lets me have some down time.  So far, I am finding that it is darkly funny and lends itself to being picked up for only a few minutes at a time, which is usually all I get. As for television, Outlander has been very good, and I’ve been indulging in my guilty pleasure Married at First Sight. It’s seriously addicting, and before you judge…two couples from season one are still happily married. Has anyone started watching This Is Us? Mandy Moore and Jess from Gilmore Girls are in it. I’ve cried during both episodes. Ugly crying, and this show has lots of twists.

Anyway, we are looking forward to doing some apple picking this weekend! I have applesauce to can before Friendsgiving and Thanksgiving! Anyone doing any canning this fall? img_3944  img_3916

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