Health & Home Life

Tallying up time

January 18, 2017

It’s funny, if you ask me how I’m doing I’ll say “good…busy, but good.” And I am busy. But doing what?

I spend a lot of time thinking about how I spend my time. As mommy to a toddler, a small business owner, and work at home mom, it’s important to be able to manage my time and try to achieve some sort of balance. And yet, thinking back on this month, I had to think hard about what I’ve been so busy with.

And while I doubt you care very much how I count my minutes in my day to day life, I’m going to share because all the things I realized are accomplishments. They may not be big things, or things that anyone else would take the time to note, but I’m proud of how much I’ve accomplished just in the new year. And maybe this will remind someone who needs it to be kind to themselves, and take the time to be proud of their accomplishments, no matter how small.

Momming

You know what they say, mommin’ ain’t easy. Also, mom life is the best life. I agree with both. I’ve got a stubborn, sweet, hilarious, ridiculously smart little toddler on my hands. Sometimes that means we’re laughing together. Sometimes it means I want to bang my head into the wall. But each day, her little personality comes out more and more and every moment we spend together, whether it’s working or playing or holding her while she falls asleep, is absolutely worth it.

Sawing

In early December I finally picked up a silver saw, and took my first foray into the world of cutting sheet silver. And it’s awesome. Not every piece is perfect, and I occasionally struggle with my solder, but this is a major step towards real jewelry fabrication. Considering I was told the learning curve is fairly steep, I think I’m doing really quite well. I just shared some recent pieces on the Seashore Design Studio Facebook page.

Cleaning

On a quiet weekend in early January, I reorganized the pantry and the linen closet, and tidied up the storage room. I’ve only been meaning to do this for about a year, maybe a little more. Once it warms up outside, garage, I am looking at you. In the meanwhile, the office needs some help. I get frustrated and decide I need to do a purge and make space…and then I fill it with more craft supplies. Tales of a compulsive crafter over here, it’s practically an illness. I can’t…help…myself.

Cooking. Eating. Dieting.

Starting on January 2, the man and I started the TLS 21 Day Challenge. The TLS system is a lifestyle plan that is based on the glycemic index, and teaches you how to change how you think about food, and thus, change your eating habits to make healthier choices. The initial stage is a “cleanse”, but not like what you typically think of as a cleanse. It’s a few days of eating simple, healthy foods to help you break bad habits and addictions, and give your body a chance to relax and reset. Then phase 2 offers a tailored eating plan that focuses on whole and healthy foods. The more aggressive plans are more limiting than the more passive of course, but it all depends on what your goal is.

Little Miss reviewing phase 2 food plans with me.

I’m actually very impressed. I’m spending a lot of time cooking and preparing, but we’re getting excellent results and I can see this as a very reasonable plan to follow indefinitely. It’s not a crash diet, and it doesn’t restrict you to the point of feeling oppressed. It’s simple, healthy eating, focusing not on calories but on how your body processes your food. The hardest shift, to my mind, is going from a standard “main protein dish and tiny sides” mindset, to getting used to having a smaller serving of protein and then filling up on healthy sides.

So we’ve got a toddler who (luckily) eats nearly anything, a largely vegetarian mom, and a carnivore dad who doesn’t do dairy, beans or nuts. It’s been interesting, but not impossible. I have a pretty good understanding of food to begin with, so the hardest part has been making two proteins to accommodate my own preferences.

There is a trade off here. We are spending slightly more on groceries because I’m buying even more produce, however with smaller servings of proteins, our meat purchases are going further. And rather than getting lazy and having my husband buy lunches (and often breakfast, if he eats it), I’m making and sending them for him. So when you consider buying versus bringing lunches, I think we’re saving money – and he’s losing weight at a very respectable pace! But it is taking up a lot of my time.

Of course, I make breakfast and lunch for Little Miss every day. But whereas I used to have an apple in the morning, I’m making myself something real now, which takes time. Then mid afternoon, I prepare for dinner. And breakfast and lunch for the next day for the mister. Then clean up after dinner and load the dishwasher. There are ways I could save time, but since I don’t have to, I don’t mind too much.

I joke around in the evenings that I’ve been cooking and cleaning all day. And some days it feels like it! I cook dinner, put away the leftovers, then prepare a breakfast, lunch and two snacks for the next day (the amount of tupperware my husband has to carry…)

But again, we’re getting results and it’s a sustainable plan. I’m actually delighted. If you’d like to learn more about the TLS system or 21 day challenge, I’d be happy to share some more details!

So anyway…

My January accomplishments aren’t extraordinary. They’re not really above and beyond what you could normally expect. I’m not looking to brag about my activities.

But a business coach I once worked with used to say, “celebrate all wins”.

Especially in the dead of winter, with cold winds and grey skies, I say it’s as good a time as any to celebrate all wins. I have been busy, and I have been accomplishing small, but important things. And I’m sure you have too.

So give yourself a high five and keep on keeping on. If you’d like to share whats been keeping you busy, feel free to drop it in the comments, and I’d be happy to give you a high five too!

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